Party Hosting Tips Circa 1967

Please read the full post at my new blog.

I've got a new place!

Blogger's been a fine blog host, but it's time for some changes so…

I've packed up my rolling pin and moved!

Come check out my new place…

sugarandmeringue.squarespace.com

Can't wait to have to you over. I'll have treats waiting!

Bake at Work!

I was inspired by this Lifehacker article to make some waffle cookies. (I've been reading Lifehacker a lot lately!)

The title of the article is Make Cookies in 90 Seconds with Your Waffle Iron.

I tried both of the recipes that the article linked to and while the oatmeal chocolate chip ones (top) seem a bit more novel, the tried and true chocolate waffle cookies tasted better to me.

Anyway… I thought… depending on the type of place you work… it might be fun to take your waffle iron to work and serve these to your co-workers fresh baked. I think maybe I'll try it this week. You gotta do something to make work more fun, right?

Etsy's Front Page - WooHoo!

One of my vintage finds, a bottle of Farley's On Tops sugar was featured on Etsy's front page treasury!

Thank you to Ashli from The Vintage Patisserie who created the treasury!

Be Warm

It's -3º here with a windchill of -13º.

Sounds like most of the US is in the same boat.

It's a good day to stay home, drink coffee and bake.

In a search for warm drinks, I found a link from Lifehacker to a Free Starbucks Coffee Recipe E-book. Think I'll try their recipe for hot chocolate ('cause that's the only drink recipe that I have all the stuff for) and the Streusal Crumb Coffee Cake.



Have a warm and cozy weekend!

The middle or the edge?

"Happiness is like a butterfly which, when pursued, is always beyond our grasp, but, if you will sit down quietly, may alight upon you." –Nathaniel Hawthorne

Happy New Year!

My word for this year is SIMPLIFY. I'm getting organized, getting focused, getting rid of all the excess crap and then…

I'm taking it easy and going with the flow.

So… simple brownies with stenciled powdered sugar seemed like the perfect New Year's treat to go along with my simple, no-nonsense attitude.

Do you fight over the middle brownies or the edge brownies at your house? I guess we're lucky. My daugher prefers middles but the rest of us don't really care. If you are a household of "edge lovers"… check out this All Edges Brownie Pan from Think Geek.
Isn't that fun?!

Star Wars Lego Cookies!

December 23 - Our little Padawan celebrated his 9th birthday. With a winter storm raging outside we felt as though we were on the planet Hoth. Conditions forced distant and elderly family members to remain at their base camps. Only Master Grandpa, Master Grandma and a youngling from a neighboring camp were able to attend. Spirits were high though as warm soup (in bread bowls!) and cookies and cupcakes were enjoyed by all.

Christmas Eve - The winter storm continued to rage and our datapads warned of an impending blizzard with white-out conditions. Our mission, to carry out Christmas Eve traditions with Master Grandma and Master Grandpa, seemed doomed. However, the Force was with us and a break in the weather provided the opportunity we needed to travel the short distance to their base camp. While there, we were able to locate the pickle ornament hidden in the tree and enjoy chili and cinnamon rolls. With our mission completed we returned home safely.

Christmas Day - Conditions forced us to alter our original plans. We would not be able to complete a journey to visit family on a distant planet. However, Master Grandma, Master Grandpa, Master Great-Grandma and Master Great-Grandpa were able to join us for our gift exchange and dinner. We felt very lucky to be able to enjoy the day with them and glad that they made it back to their own homes safely before we had total white-out conditions later that afternoon.

I hope all of you had a safe and merry Christmas. May the Force be with you!

Faithful Friends Who Are Dear to Us… Dog Treats

We were looking through the dog food aisle for some special treats to put in our dogs' stocking and to give to my sister in-laws' dogs, who always join our Christmas celebration. That's when my daughter said "Why don't we just make them some treats?"

Why didn't I think of that? We're a DIY family after all!

So… that's what we did yesterday. Baked and packaged cookies to share with all our canine companions. I have to say… making dog cookies was almost more fun than making people cookies!

Here's the recipe I used:

2 c. whole wheat flour
1/4 c. cornmeal
1/2 c. unbleached flour
1 tsp. salt
2 T. oil
1/4 c. molasses
2 eggs
1/4 c. milk

Mix all ingredients. Roll out on floured surface, to 1/2" thickness. Cut with desired cookie cutter. Bake on cookie sheets at 350º for 30 minutes, until lightly toasted.

We decorated these with a little white chocolate.

How to Decorate Christmas Cookies

Photos not adjusted, text not proofread, layout a little wonky…

But it's done!

I've been meaning to post a "How to decorate cookies" tutorial forever and here it is finally, imperfect though it may be. So let me know if it doesn't make any sense. I'm happy to answer questions if I can!

Download the PDF here!

Last weekend my best friend (who lives 2 1/2 hours away) came for my birthday. We went to our favorite junk shop and bought tons of vintage Christmas decor.

This weekend my cousin (who lives all the way in Spain!) came over for a lesson on how to decorate cookies. Here's the angels she decorated. With a little practice I think she'll be a great cookie decorator!

Next weekend is the first of 3 family Christmas gatherings for us.

Christmas parties, programs & shopping fill the time in between.

So… like everyone else I know… I barely have time to think. But it's a very happy state of stress. I really love the flurry of activity this time of year and I feel very lucky to get to spend some time with family and friends.

So… in case I don't have time to write again before Christmas…

HAVE YOURSELF A MERRY LITTLE CHRISTMAS!

It's Beginning to Look Alot LIke Christmas!

• Cookies Baked √

• House Decorated √

• Presents bought (almost done!)

Before this weekend I was feeling pretty stressed about getting everything done. Since I work full time most of my holiday preparations have to be done on weekends and this weekend was the last free weekend I had to get the bulk of my shopping, decorating and baking done. Actually… my mom came and helped with the cookie decorating last weekend so that was taken care of. (Thanks Mom!) But I still had lots of things to do. Thankfully… after a nice Thanksgiving with my in-laws, I was able to finish my decorating and get most of my gifts bought. PHEW! Feels good to start the work week with some big things checked off the old "to-do" list.

AND…

I GOT A NEW KITCHENAID MIXER!!!!! Happy Birthday and Merry Christmas to me! My 18 year old Oster mixer was falling apart. I literally had to hold it together to use it. So… I braved the early morning Black Friday crowds and got myself a new Kitchenaid! Totally worth getting up at 3:00 am!

Hope everyone had a great Thanksgiving and that your Holiday preparations are coming along!

Happy "Cyber Monday"!

Makin' a List, Checkin' it Twice

Download the Holiday Baking Planner

Handmade'ns is over. Thank goodness! Now I can focus on baking and blogging and start getting ready for Christmas.

Getting everything done for Christmas requires extreme organizational skills and that's not something I come by naturally. For me… organization takes a huge effort and I don't like it. But… if I can make something pretty to keep track of everything… it helps a little. So I designed these pages to go in a 3-ring binder. You can use them too if you want, just download the PDFs here.

Making lists of everything I need to bake for helps me figure out what kind of supplies I need to order too. Look at all these fun things I found in my favorite shops. Makes me so anxious to get started!

Next weekend… the baking begins! Time to blast the cheesy Christmas Carols, put on comfy slippers, pull out the rolling pin and cookie cutters and let the flour fly!

Blue Sugar and Deer Toppers from Layer Cake Shop, Mushroom Picks & Red Spotty Baking Cases from Bake it Pretty, Pink and Gold Cupcake Liners from A Cupcakery, Metallic Gold Edible Glitter from Sugarcraft


Urban Floral Brushes by Rawox, Dyspepsia from Larabie Fonts, League Gothic from the Leauge of Moveable Type

A dimension of Imagination…

You're traveling through another dimension – a dimension not only of sight and sound but of mind. A journey into a wondrous land whose boundaries are that of imagination.

I've been off in another dimension lately. A dimension of paper clay and paint. A dimension of wool roving and felt. A dimension of fabric and thread. I've crossed over into… the Crafty Zone. Every November I take part in a craft boutique with some friends. So… October is always devoted to crafting. I make little doodads with paper clay and a few needle felted critters.

I've let a lot of things slip while I've been busy with my crafting. I forgot to tell you that I had the honor of writing a guest post for Connie at The Constant Baker. Connie is a pastry chef in San Jose. Her blog is full of great ideas and information. It was very flattering to be asked to contribute to it!

I'll be spending my Halloween helping to "Save the World". The "World" is an old theater in our town that was built in 1927. The World Theatre Foundation is trying to raise money to restore the theater and turn it into a non-profit movie house run by volunteers. They're having "Candlelight Ghost Tours" for Halloween. The speech team is helping with the event and since I'm a speech mom… I guess I'll be helping too. I think it'll be pretty fun!

Happy Halloween!

Bliss

BLISS…

The Nebraska Junk Jaunt

A weekend with my best friend

Beautiful Fall weather

A scenic drive through the country

A bakery getting rid of old cake and cupcake toppers!

Enough mid-century modern furniture to refurnish my living room for only $30!


BLISS…

A mention in the book Blogging for Bliss as one of Happy's (Happy Loves Rosie) favorite blogs!

perfect happiness

thank you!

Birthdays & Bursting Bubbles

Both of my girls celebrated their birthdays last week. The poor kids are my guinea pigs… if I want to try a new cupcake design or flavor I usually end up making them for one of their gatherings. The cupcakes in the photo were for a small family shin-dig.

Truth is… my girls aren't all that crazy about decorated cake. (perhaps they've O.D.ed?) They prefer a cheesecake or a plain angel food cake. I'll make the angel food cake for them today.

Other birthday traditions include choosing a special dinner. My oldest daughter chooses something different every year. My youngest always requests fried chicken with mashed potatoes and gravy. mmmmmmmmmm.

It's also time for peaches from the farmers market and vegetables from the garden. I'm not crazy about peaches but my family eats them and I love the way they look in my old bowls. Mom's canning tomatoes today so as soon as I get this post published, I'll head out to the garden to pick some for her.

In other news…

Have you read this article from Slate?

The Cupcake Bubble

Cupcakes are now showing every sign of going through the bubble cycle. The first-movers get buzz and revenues, gain critical mass, and start to expand rapidly. This inspires less-well-capitalized second- and third-movers, who believe there's room enough for them, and encourages established firms in a related industry to jump in.

Cupcakes are having their moment, no question, and many could make sweet profits. But remember what always happens after a sugar rush: a crash.

Does this spell doom and gloom for those of us who want to start a baking business? I don't know… here's my take on the article…

Someone started a unique, cool cupcake shop. It was successful. Others copied the idea, added their own twist and were also successful. Now everybody's jumping on the bandwagon…

And while cupcakes doubtless offer good margins, a baker has to sell a lot of them to make real money. That will surely tempt many entrepreneurs to start mass production. But the minute you start baking at a central location and trucking to the goods over long distances, the value proposition inherent in the product can grow stale, as Krispy Kreme found.

I'm not planning to jump on the cupcake bandwagon. I like making pretty little cupcakes, but my plan for Sugar and Meringue has never been all about starting a cupcake bakery. My focus is on creating artful cookies and cupcakes that can be presented as gifts. I've always thought my business model was a little more like that of a florist than a bakery. I imagine people buying my cookies as gifts for some of the same occasions they might buy flowers and using my cookies as favors and table decor (kinda like flowers).

Anyway… that's my 2¢. I think there's a place for our baking businesses as long as we offer something unique and there's some sincerity behind what we do. We'll see what happens!

Ergonomic Secrets for Cookie Decorating Success!

How do ya like that title? I just read a tutorial on "Writing Blog Post Titles that Grab Attention" at buildinternet.com. So that's my attempt at a title that "creates curiosity".

So what's my "Ergonomic Secret for Cookie Decorating Success"?

Get a taller chair.




It's helped me anyway. I'm short, about 5'3". My kitchen table chairs just aren't quite tall enough. I end up sitting on my feet to get that extra height, then my feet fall asleep… it just doesn't work. So on my last junking trip I found a vintage Cosco stool. I sat on it while decorating these house cookies. It seems a bit more comfortable…

Whatever… just get comfortable when you're decorating. I just wanted to use that oh-so-clever title and tell you about my new chair.

Sassy Pink Boutique

I'd like to introduce you to my friend Amy.

Amy is the owner of Sassy Pink Boutique and Amy Sheppard Web Studio, a blogger and part of Mammalicious Finds. She's also a very busy wife and mommy. WOW! I'm worn out just listing all the things she does!

Here's a peek at a few of the fun things you can find at Sassy Pink Boutique.


Top to bottom- baby cupcakes, bath bomb & jumbo cupcake candle
Below- pink cupcake apron

New Stuff in my Etsy Store!

Didn't get any baking done this weekend. I spent my time updating my etsy shop. Just wanted to show you some of my new listings.


Fun things for girls…



Fun things for boys…

Have a great week!

Somehow we pulled it off!

Phew…

My first wedding reception cookie/cupcake order

Biggest order I've ever taken

Of course… I wanted them all to be perfect

I'll admit I was a bit nervous

But…

Thanks to my mom's helpful assistance everything went just fine!

I've been told they were a huge hit! (Thanks Claudia!)


I need to give credit where credit is due and say that the design for the square cookies with the cake design was inspired by some that Rosey Sugar made. LOVE HER WORK!

Insomnia

Thanks for all the nice comments about my bake sale cookies. I'm totally over it and feeling guilty for whining. It was nice to have you commiserate with me! If you've ever sold your creative work, you've probably been there.

This weekend was much better. I spent all day Saturday decorating cookies for a wedding reception. The reception is this coming weekend (the 15th) and I'll be making cupcakes for them too. So, I'll be taking this Friday off to get that done. I'll show you the pictures when the whole sha-bang is ready to go.

Yesterday was spent in my craft room. I'm trying to get a few things made for a craft show that I do every November. I have a thing for hot pads in the shape of something with embroidery and stuff (if that makes any sense). My mom found some fun hot pad patterns she had stashed away from the '70s and I couldn't wait to adapt them. The cupcake potholder in the photo was one of the patterns.

I also spent a little time staging some photos of some things I need to get listed in my etsy shop. My poor little etsy shop has been badly neglected lately. I'm hoping to spend some more time there this month getting new things listed and hopefully designing some new fun things to sell. We'll see…

Truthfully… I feel like lots of things have been neglected around here. I stayed up way too late last night trying to get caught up then woke up at 4:00 a.m. thinking about every thing that I need to get done. Late summer through Christmas tends to be that way. Way too many things I want to do and not enough time. Not looking for any sympathy though… I don't have to sew cupcake potholders, write blog posts, list stuff in my etsy store, shop for fabric to use for photo staging, go junking with friends, make new potholder patterns, design new recipe cards, paint my hallway, blah blah blah… I just really, really want too! Ohhh woe is me…


Hope you are finding time for all of your projects! Take care!

Emily

The Terrible, Horrible, No Good Very Bad Day

I made these last minute… kind of in a hurry… not my best work ever… But still…

25¢ each???? SERIOUSLY????

I donated 2 dozen of these cookies to the speech team's bake sale. I thought it was a worthy cause and I'll admit, I thought it might be a little bit of good advertising. I packaged them neatly in little cellophane bags. I actually felt like I was making a pretty nice donation. All the bake sale items were marked when they arrived (not by the people who baked them). Anyway… I couldn't be there for the bake sale but my daughter told me they were marked at 25¢ each. Individual brownies (made from a mix and packaged in saran wrap I'm sure) were marked at 50¢ each.

I'm hurt, insulted and discouraged. Sometimes I wonder why I even bother.

Oh well… I guess some days are like that, "even in Australia".